People have been early adopters of biodegradable cutlery, which has emerged as a better alternative to plastics around the world. Plant biomass materials such as bagasse, rice husk, coconut coir, and others are being used to make eco-friendly cutlery, tableware, and packaging products that are expected to become more popular in the future decade.
Rice husk is a surprise tough material that can resist a lot of abuse and lasts a long time. Rice husk cutlery is one of the most robust types of biodegradable silverware, able to resist temperatures of over 100 degrees Celsius without being harmed. This reusable tableware features a smooth, glossy finish that is made entirely of natural wax obtained from rice husks.
Biodegradable Silverware is a line of biodegradable cutlery that includes knives, forks, chip forks, coffee stirrers, spoons, and teaspoons. The goods, which come from prominent manufacturers such as Plastico and Vegware, are all food-grade and made from renewable materials. Biodegradable cutlery is created from a variety of natural materials such as sugarcane bagasse, bamboo, paper pulp, palm leaves, agricultural leftovers, and other disposable materials that are entirely compostable and biodegradable (cornstarch-based PLA plastic is also a sustainable alternative but is not capable of breaking down on its own in normal conditions).
• 100 percent environmentally friendly: Rice husk is made from industrial waste and is biodegradable, giving it a green and healthful alternative to throwaway plastic cutlery.
• Fairly Durable and Reusable: Rice husk cutlery can last up to three years depending on temperature and upkeep. As a result, these cutlery pieces are great for gatherings, quick food establishments, and restaurants.
• Heat and Cold Resistant: Unlike plastic, rice husk cutlery does not melt when exposed to high heat. This indicates that they will survive longer than disposable plastic ones. They can even be heated in the microwave!
• Ideal for Picnics, Travel, and Work: People can now enjoy their food without the guilt that comes with using disposable cutlery, which is ideal for picnics, travel, and work.
Due to compelling environmental concerns, biodegradable cutlery has sparked a groundswell of interest among consumers all over the world. To that aim, the greater sustainability of biodegradable utensils over plastic cutlery, as well as the significant environmental friendliness of biodegradable materials, are boosting their popularity. Biodegradable cutlery made of plant-based materials, as well as biodegradable bio-plastics, have gotten a lot of interest around the world. Several countries have made concerted efforts over the years to raise awareness about the range of biodegradable cutlery goods' disposability. The biodegradable cutlery business has also experienced improvements in terms of educating end users on proper procedures and constraints. Corn, areca leaves, bagasse, and rice husk are the most commonly used materials in eco-friendly cutlery. The remains of fast-growing trees have been used over the years.
In 2018, the global biodegradable cutlery market was valued at USD 33.9 million, and it is expected to rise at a strong CAGR of 5.9% between 2019 and 2025. Growing public awareness of the harmful effects of non-biodegradable garbage is projected to boost market growth. Non-biodegradable plastic has been banned by the government under rigorous controls. Government actions that support the industry, as well as increased consumer awareness of the negative consequences of non-biodegradables, are expected to drive growth.
