Atta is one of the staple and basic food to Indians not only that it is basic food ingredients for all the men lives in the world. Atta is manufactured from wheat which is cultivated in the winter season or just before it. Through there is development of tissue culture base seeds which can be cultivated throughout the year. Ata (wheat flour) is basically used for preparation of chappati for the human basic needs of food in every classes of people. It is also used for the preparation of adhesives. It is directly use for human consumption. There is few organised sector comes appear for manufacturing atta from wheat for human consumption. There is gradual demand increase day by day of 5-10 kg packs. There is atta available as loose form to meet up the demand. Demand of atta will be increase each year will be 10%. There is extreme scope of hygienic quality based packed atta. It is required to hardness the rural market which is totally demand now.
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